Bread Samosa

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Bread Samosa is a crispy and spicy appetizer.

Bread Samosa is a quick evening snack option. This is a nice tasty dish with flavorful potato and green peas stuffing. You need some easily available ingredients to prepare this samosa. It is an easy lunch box idea as well. It does not require much preparation and cooking time. It goes well with green chutney. In addition, this is a good option for your special occasions. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared using English Oven Sandwich Bread by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Red chilli powder can be added instead of red chilli flakes.
  • Take less quantity of water and stuffing to prepare the samosa, otherwise, the samosa may break while frying them.
  • You can apply water to join the edges.
  • The oil should be medium-hot while frying the samosa.

For more such exciting recipes like Bread Samosa, please click on the following links :

  1. Cheesy Schezwan Bread Pakoda
  2. Bahubali Sandwich
  3. Instant Bread Dahi Bade

Current Recipe Rating

(1.5 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/2 tsp
  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp coarsely ground
  • Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1 tsp
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
  • Green Peas / Hare Matar - 1/2 Cup (optional)
  • Salt - As per taste
  • Black Salt / Kala Namak - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Black Pepper Powder / Kali Mirch - 1/2 tsp
  • Dry Mango Powder / Amchur Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • English Oven Sandwich Bread - 3 Slices
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, fennel seeds, dry coriander seeds, and ginger-green chilli paste. Mix well.
  2. Then add boiled potato and green peas. Mix well.
  3. Add salt, black salt, all spice mix powder, red chilli flakes, black pepper powder, dry mango powder, and coriander leaves. Mix well on low flame.
  4. Once done, turn off the flame and keep it aside and slightly let it cool down.
  5. Take the bread slices, and cut their edges. Slightly cut its triangle corners. Roll it using a rolling pin to make it thin.
  6. Cut it into 2 triangles. Take a triangle shaped bread piece. Dip it into a little water. Then press it between your palms and remove excess water.
  7. Keep the corner side down. Then fold the both corners till the middle and press it well.
  8. Stuff it with the prepared stuffing. Now join the upper edges and press it well. Likewise, prepare all samosa.
  9. Heat oil for frying on medium flame. Now put the samosa carefully in the oil and fry them on a medium flame for 1 to 2 minutes. Flip it using a slotted spoon.
  10. Deep fry them until they become golden brown from both sides. Once done. Take them out to a serving plate.
  11. 'Bread Samosa' is ready to be served with green chutney.

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