Bun Dabeli

Published On February 16, 2024
In Video
By Guest Author
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING DABELI MASALA :
Dry Coriander Seeds / Sabut Dhania - 2 tbsp
Fennel Seeds / Saunf - 2 tbsp
Sesame Seeds / Til - 2 tbsp
Dry Coconut / Sukha Nariyal - 5 to 6 Slices
Black Peppercorns / Kali Mirch - 1 tsp
Cumin Seeds / Jeera - 1 tsp
Bay Leaf / Tej Patta - 1
Black Cardamom / Badi Elaichi - 2
Cinnamon / Dal Chini - 1 Small stick
Star Anise / Chakra Phool - 2
Clove / Laung - 1 tsp
Dry Red Chilli / Lal Mirchi - 3 to 4
Kashmiri Red Chilli Powder / Lal Mirch Powder - 3 tbsp
Turmeric Powder / Haldi Powder - 1 tsp
Black Salt / Kala Namak - 1 tsp
Dry Mango Powder / Amchur - 1 tsp
Powdered Sugar / Pisi Hui Chini - 1 tsp
FOR PREPARING LAHSUN KI CHUTNEY :
Garlic / Lahsun - 15 to 20 Cloves
Dabeli Masala- 1 & 1/2 tbsp
Water - As required
FOR PREPARING MASALA PEANUTS :
Roasted Peanuts / Mungfali - 1 tbsp Peeled
Dabeli Masala- 1 tbsp
Oil - 1 tsp
FOR PREPARING POTATO STUFFING :
Oil - 1 tbsp
Dabeli Masala- 2 tbsp
Water - As required
Boiled Potato / Uble Hue Aloo - 3 to 4 Peeled and mashed
Salt - As per taste
Onion / Pyaz - 1 Finely Chopped
Pomegranate / Anardana - 1 tbsp
Nylon Sev / Zero Number Sev - As required
Masala Peanut/ Masala Mungfali - As required
Coriander Leaves / Hara Dhania - For garnishing
FOR PREPARING BUN DABELI :
English Oven Burger Bun - 1
Garlic Chutney / Lahsun Ki Chutney - As required
Tamarind Chutney / Imli Ki Chutney - As required
Potato Stuffing - As required
Pomegranate / Anardana - 1 tsp
Onion / Pyaz - 1 tsp Finely Chopped
Coriander Leaves / Hara Dhania - For garnishing
Butter - As required
Sweet Chutney / Meethi Chutney - As required
Nylon Sev / Zero Number Sev - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING DABELI MASALA :
Heat a pan. Add dry coriander seeds, fennel seeds, sesame seeds, dry coconut, black peppercorns, cumin seeds, bay leaf, black cardamom, cinnamon stick, star anise, cloves, and dry red chilli. Mix well and roast it for 2 minutes till the nice aroma begins to rise.
Once done, turn off the flame. Then add kashmiri red chilli powder, turmeric powder, black salt, dry mango powder, and powdered sugar. Mix well.
Now transfer it to a grinding jar and grind it for a few seconds to prepare dabeli masala. Take it out in a bowl. Keep it aside.
FOR PREPARING LAHSUN KI CHUTNEY :
Take garlic, dabeli masala, and little water in a grinding jar. Grind it for a few seconds to prepare its chutney. Take it out in a bowl. Keep it aside.
FOR PREPARING MASALA PEANUTS :
Take roasted peanuts in a bowl. Add dabeli masala and oil. Mix well. Keep it aside.
FOR PREPARING POTATO STUFFING :
Heat oil in a pan. Add dabeli masala and little water. Mix well. Now add potato and salt. Mix well on low flame.
Once done, take it out on a plate. Spread it well on the plate.
Now spread onion, pomegranate, prepared masala peanuts, and nylon sev on it. Garnish it with coriander leaves.
FOR PREPARING BUN DABELI :
Apply the prepared lahsun ki chutney on the inner part of the lower burger bun. Then spread the prepared potato stuffing on it. Add onion, pomegranate, and coriander leaves on it.
Apply tamarind chutney on the inner part of the upper burger bun.
Now cover the prepared bun dabeli with an upper burger bun.
Meanwhile, heat a tawa. Grease it with butter. Apply butter on the bun dabeli. Toast it lightly from both sides. Once done, take it out to a plate.
Now add sweet chutney on the edges of the bun dabeli and coat it with nylon sev.
Take it out on a serving plate and garnish it with coriander leaves.
'Bun Dabeli' is ready to be served.