Cabbage Pakode is a lunch special dish.
Cabbage Pakode is a new and different type of fritter. Usually the onion pakoda/fritter is famous, specially during the monsoon season. Besides, potato and onion, you can make pakoda using cabbage,also. This way, adults and kids will enjoy eating cabbage. It tastes great with tomato sauce or ketchup. A must-try dish for lunch meal. So, try this recipe and let us know your feedback in the comment section.
This recipe is by a lovely Mom – Garima Gupta from Noida.
Tips and suggestions by the Chef:-
- Dry grind the bread to make breadcrumbs.
- Corn flour binds the pakode mixture.
- If the pakode mixture becomes slight watery, then add the rice flour.
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