Dhabha Style Masala Bhindi

Dhabha Style Masala Bhindi is a yummy sabji.

Dhabha Style Masala Bhindi is a lip-smacking dish. It is a road-side style sabji. This dish is different than the regular bhindi sabji preparation, as it requires bhindi marination. The gravy requires use of whole spices like bay leaf, cinnamon stick, cardamom, cloves and black peppercorn. Since, it is dhabha style, its preparation is done in mustard oil. Hence, it becomes tasty and flavorful. Adding the gram flour along with spices like red chili powder, coriander seeds powder makes it a delicious dish. You can serve the dish with roti or phulka. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Chef:-

• In place of mustard oil, you can use oil available with you.
• You can skip onion.
• If you want the bhindi more crispy, then cook it for more 1 to 2 minutes.
• If you want, you can add curd to the gravy.

For more such exciting recipes like Dhabha Style Masala Bhindi, please click on the following links:

1. Dahi Wali Bhindi | Restaurant Style Bhindi
2. Gatte Ki Sabji
3. Sooji Aloo Cutlet