Cafe Style Platter Recipe

Cafe Style Platter

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Cafe Style Platter is an amazing appetizer.

Cafe Style Platter is a healthy snack option. You just need some easily available ingredients to prepare this platter. It is a good option for office tiffin as well. You can serve this platter on special occasions or parties with cold drinks. Moreover, you can prepare it for a kids lunch box also. In addition, it’s really easy to make and a super healthy platter. So, try to make it at home and enjoy it with your family. Do share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by the Mom Chef:

  • Cut the veggies in the slices for salad.
  • You can add fried peanuts instead of roasted peanuts.
  • Add finely chopped veggies for raita.
  • Veggies can be added to the raita as per choice and availability.
  • Bread can be roasted with oil or ghee for sandwich.

For more such exciting recipes like Cafe Style Platter, please click on the following links:

  1. Bread Kachori
  2. Indo Chinese Platter For 10 In 1 Hour | Kitty Party Menu | Birthday Party Menu
  3. Churmur Chaat

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Ingredients

  • FOR PREPARING SALAD :
  • Onion / Pyaz - 1 Sliced
  • Cucumber / Kheera - 1/2 Sliced
  • Tomato / Tamatar - 1 Sliced
  • Raw Mango / Kachhi Keri - 1/2 Peeled and sliced
  • Capsicum / Shimla Mirch - 1/2 Sliced
  • Salt - As per taste
  • Olive Oil - 1 tbsp
  • Sesame Seeds / Til - 1 tsp roasted
  • Soy Sauce - 1 tbsp
  • Red Chilli Flakes - 1/2 tsp
  • Mixed Herbs - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Tomato Ketchup - 1 tbsp
  • Peanuts / Mungfali - 1/2 Cup roasted
  • FOR PREPARING RAITA :
  • Curd / Dahi - 1 Cup whisked
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Cucumber / Kheera - 1/2 Grated
  • Carrot / Gajar - 1/2 Grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Mint Leaves / Pudina - A few
  • Salt - As per taste
  • Clarified Butter / Ghee - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - A pinch
  • Pomegranate / Anardana - 2 to 3 tbsp
  • FOR PREPARING SANDWICH :
  • Bread - 2 Slices roasted
  • Cottage Cheese / Paneer - 1/2 Cup finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Onion / Pyaz - 1 Fried
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Mixed Herbs - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Hung Curd - 2 tbsp
  • Salt - As per taste
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING SALAD :
  2. Take olive oil in a glass jar. Add sesame seeds, soy sauce, red chilli flakes, mixed herbs, lemon juice, and tomato ketchup. Close the jar with its lid and mix well.
  3. Take onion, cucumber, tomato, raw mango, and capsicum in a mixing bowl. Add salt and mix well.
  4. Add the prepared jar spices mixture and mix well. Then add peanuts and mix well.
  5. FOR PREPARING RAITA :
  6. Take curd in a mixing bowl. Add green chilli, onion, cucumber, carrot, coriander leaves, and mint leaves. Mix well. Then add salt and mix well.
  7. Heat ghee in a tadka pan. Add cumin seeds, turmeric powder, and red chilli powder. Mix well.
  8. Add the prepared tadka to the raita bowl and mix well. Add pomegranate and mix well.
  9. FOR PREPARING SANDWICH :
  10. Take paneer, capsicum, onion, black pepper powder, mixed herbs, red chilli flakes, and coriander leaves. Mix well.
  11. Then add hung curd and mix well. Add salt and mix well.
  12. Now take bread slices. Spread the prepared sandwich stuffing on it. Cover it with another bread slice. Slightly press it. Cut it into 2 pieces.
  13. 'Cafe Style Platter' is ready to be served.

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