Churmur Chaat Recipe

Churmur Chaat

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Churmur Chaat is a mouthwatering dish. 

Churmur Chaat is a perfect festival special dish to enjoy. You can prepare this chaat very easily. In addition, instant sweet chutney, green chutney, nylon sev, namkeen boondi, boiled potato, onion, tomato, and golgappa will enhance the flavor of this chaat. This is an instant dish to serve your guests and family.  Moreover, this chaat recipe would also be ideal snacks for parties or any special occasions. So, try to make this chaat in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video 

This is Recipe No. – 13 Of Diwali Special Snack Series 2024 by a lovely mom : Vijay Haldiya(Founder Of Zayka Ka Tadka) and Shveta Sheth prepared it in a live video.

Tips and suggestions by mom Chef:

  • Ingredients can be added as per choice and availability.
  • Peanuts can be added to the chaat.

For more such exciting recipes like Churmur Chaat, please click on the following links:

  1. Instant Kalakand – Without Fire
  2. 2 Types Of Instant Chaats
  3. Instant Besan Barfi Without Besan ( Shortcut Recipe )

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Ingredients

  • Boiled Potato / Aloo - 1 Peeled and finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp + As required
  • Black Salt / Kala Namak - 1/4 tsp + As required
  • Chaat Masala - 1/2 tsp + As required
  • Golgappa - 10 to 12
  • Sweet Chutney / Meethi Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Namkeen Boondi - As required
  • Nylon Sev / Zero Number Sev - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon

Instructions

  1. Take boiled potato in a mixing bowl. Add onion, tomato, salt, red chilli powder, black salt, and chaat masala. Mix well.
  2. Now crush the golgappa on the serving plate. Add the prepared vegetable mixture on it.
  3. Then add sweet chutney and green chutney. Mix well. Sprinkle chaat masala, black salt, and red chilli powder on it.
  4. Now add namkeen boondi and nylon sev. Garnish it with coriander leaves.
  5. 'Churmur Chaat' is ready to be served.

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