Capsicum Sabji

Capsicum Sabji is a yummy and tasty dish.

Capsicum Sabji is a quick and easy to cook dish for lunch or dinner. The main ingredients are capsicum and gram flour. Moreover, it is a no onion no garlic dish. Even beginners can try this dish. It tastes great with hot roti or chapati. The gram flour mixture includes spices like red chili powder, dry mango powder, and coriander seeds powder. This mixture makes it spicy and tangy in taste. By this method of preparation, capsicum retains it’s color and crunch. Thus, making this simple sabji a tasty and enjoyable dish. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Archana Chakravarthy

Tips and suggestions by the Mom Chef:-

• Do not overcook the capsicum sabji.
• Retain the color and crunch of the capsicum.

For more such exciting recipes like Capsicum Sabji, please click on the following links:

1. Kaddu Sabji | Yellow Pumpkin Sabji
2. Karela Sabji
3. Stuffed Brinjal Sabji | Gutti Vankaya Sabji