Kaddu Sabji | Yellow Pumpkin Sabji

Kaddu Sabji | Yellow Pumpkin Sabji is a healthy and tasty recipe.

Kaddu Sabji | Yellow Pumpkin Sabji is a simple and unique dish. It is unique because of this method of preparation and use of the powdered spices. Pumpkin is rich in minerals that includes calcium and magnesium. Adding the powdered sesame seeds and jaggery increases the calcium nutrient value as well. From kids to adults everyone will love this recipe. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Archana Chakravarthy From Karnataka

Tips and suggestions by the Mom Chef:-

• If overcooked, the sabji will not retain its colour.
• Roast the sesame seeds and grind them to make a powder. You can store this powder in an air tight container for 1 month.
• The cooked pumpkin piece should not be super soft, it should get cut easily in between with a spoon.

For more such exciting recipes like Kaddu Sabji | Yellow Pumpkin Sabji, please click on the following links:

1. Besan Bhindi Curry
2. Chilli Paneer Gravy
3. Gwarfali Sabji | Guar Beans Sabji