Caramel Cinnamon Rice is a mouthwatering sweet rice recipe.
Caramel Cinnamon Rice is basmati rice cooked with caramelized sugar and cinnamon. It can also be served as a delicious dessert. We can prepare this dish on a festive occasion or anytime. It is simple and easy to prepare with no time with limited ingredients. The ingredients for the recipe are rice, cinnamon, sugar, cardamom, ghee, and dry nuts. The flavors of cinnamon and cardamom make this dish more delicious. Try to prepare this lip making recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can also use leftover rice for this recipe.
- Adjust the sweetness according to your taste and requirement.
- Serve it hot for the better taste.
- Use jaggery instead of sugar to make it more healthy.
- You can also add flavors of your choice.