Rice Flour Chakli | Murukku is a traditional South Indian Snack.
Rice Flour Chakli | Murukku Recipe is a tasty and yummy tea time snack. This is a South Indian version of chakli with sesame seeds. There are different versions of chakli depending on the type of flour you use. The instant version prepared with rice flour, curd, and spices. It is easy and simple to prepare, and an all-time favorite snack. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Use fine rice flour for the preparation of chakli.
- Deep fry the chakli on a medium flame.
- The chakli can easily last for several days and has a long shelf life. Store it in an airtight container, in a warm and dry place.