Cauliflower Bhujia is a tasty and healthy dish.
Cauliflower Bhujia is an innovative main course item in different ways. It is a delicious combination of cauliflower, carrot and green peas. Cauliflower is a highly nutritious vegetable and a good source of fiber, antioxidants, vitamins, and minerals. Adults and kids will love to eat it. Serve this lip-smacking delicacy with chapati, paratha, tandoori roti or butter naan to your loved ones. So try to make this healthy recipe in your kitchen and share your feedback with us.
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This recipe was prepared by a lovely Mom: Upasana Mishra from Ghaziabad
Tips and Suggestions by a Mom Chef:
- You can use any type of oil as per your preference.
- Use asafoetida instead of garlic.
- You can use grated paneer for garnishing.
- You can skip green chili.
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