Chakli | Murukku Recipe

Chakli | Murukku

  • Prep Time
    5 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Expert

Chakli | Murukku is a tasty and spicy tea-time snack. 

Chakli | Murukku is a round shape crispy festival special snack. It is easy to make from very few ingredients within no time. You can prepare it with rice flour, all purpose flour, gram flour, and some spices.  It is simple to prepare, and everyone’s an all-time favorite snack. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

Click here to watch this video

 This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • Add water gradually to prepare a medium-consistency dough.
  • Check the temperature of the oil, while adding the chakli, bubbles should form in the oil.

For more such exciting recipes like Chakli | Murukku, please click on the following links:

  1. Kodubale | Ring Murukku
  2. Shakkarpara | Shakar Pare
  3. Kaju Katli- Without Fire

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Ingredients

  • Rice flour / Chawal ka aata - 1 & 1/2 Cups
  • All purpose flour / Maida - 1 Cup
  • Gram flour / Besan - 1/2 Cup
  • Salt - As per taste
  • Green chilli paste / Hari mirch paste - 1 Tsp
  • Butter / Makkhan - 1 Tbsp
  • Sesame seeds / Til - 1 Tbsp
  • Coriander leaves / Hara dhaniya - A handful
  • Lemon juice / Nimbu ka ras - Of 2 lemon
  • Water - As required
  • Oil - For greasing + For frying
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. Take rice flour in a bowl. Add all purpose flour, gram flour, salt, green chilli paste, butter, sesame seeds, coriander leaves, and lemon juice. Mix well.
  2. Now add water gradually to prepare medium-consistency dough. Knead it well for 2 to 3 minutes.
  3. Grease a chakli maker with oil. Put star shaped mould in it. Then fill it with a dough.
  4. Now hold the machine over the plate and turn the handle of the machine to force the dough through the mold. Move the machine in a circular motion over the plate and keep turning the handle continuously. Make 2 to 3 rounds continuously to prepare chakli. Likewise, prepare 4 to 5 chaklis.
  5. Meanwhile, heat oil in a frying pan. Check the temperature of the oil, while adding the chakli, bubbles should form in the oil.
  6. Place the prepared chakli into the hot oil using a flat spatula. Now keep the flame medium.
  7. Fry the chakli for 1 to 2 minutes until it becomes light golden brown & the bubbles reduce.
  8. Then flip it using a slotted spoon. Deep fry them until becomes crispy and golden brown from both sides. Once done. Take them out to a serving plate.
  9. 'Chakli | Murukku' is ready to be served.

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