Shakkarpara | Shakar Pare is Indian sweet snack.
Shakkarpara | Shakar Pare is a crispy and lightly sweetened deep-fried snack. You can easily prepare it with very few basic ingredients. In addition, it’s a traditional snack made for Diwali and Holi festivals in North India. Moreover, these cute little cubes are so easy to make for any festive season. So try this recipe to make your occasions special and let us know your valuable feedback.
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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan
Tips and suggestions by mom Chef:
- If you don’t have thick wheat flour, You can use normal whole wheat flour with a little amount of semolina/sooji.
- The ratio of wheat flour to semolina should be 1:4.
- Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more oil.
- You can adjust sweetness as per taste.
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