Kodubale | Ring Murukku is a popular snack in Karnataka.
Kodubale | Ring Murukku is a round shape crispy and traditional dish from south Indian cuisine. It is easy to make from very few ingredients within no time. You just need rice flour, water, salt, and oil to prepare it. Moreover, it tastes crispy and tasty, so everyone loves it so much. It is prepared especially during festivals in southern parts of India. You can serve it as an evening snack with a cup of tea. Try this recipe and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Sushila Vijay Kumar
Tips and Suggestions by Mom Chef:
- The ratio of rice flour to water should be 1:1.
- You can use a spatula instead of a kolo(wooden rod).