Chana masala in Jaisalmer style is a tempting recipe of chickpeas.
Chana masala in Jaisalmer style is generally a yogurt-based curry cooked along with besan, red chili powder, coriander powder, garam masala, and turmeric powder. Black Chickpeas are rich in protein and fiber and are a good option to add it to your everyday diet. Rajasthan cooking in general has its own unique flavor where the simplest and the most basic of ingredients go into the preparation of delicious dishes. Serve it with the hot steamed rice and a wholesome weeknight dinner. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Best to soak the chana overnight.
- Use homemade fresh curd.
- Adjust the spice and serve it hot for the better taste.