Kala Chana With Veggies is a protein breakfast to start your day.
Kala Chana With Veggies is a healthy recipe prepared mainly with black chickpeas or also known as desi chickpeas. The recipe can be prepared either in a dry variety or gravy based. Kala chana is a mildly spiced and thin black chickpeas. This recipe is simple, delicious, easy to prepare, and yet flavorful with the basic ingredients. It is an ideal recipe to eat as it is, with your favorite veggies as the topping. It also contains a lot of fibre and hence the dry variation is often served as a complete meal by itself. Further, it is also rich in vegetable protein with very less calorie-dense and is recommended for diabetes patients. Try to prepare it at home and share your feedback.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Soak the black chickpeas before preparing the recipe. Overnight soaking should be sufficient.
- Add vegetables of your choice.
- Adjust the spice and serve it hot for the better taste.