Chatpati Aloo Pyaz Ki Sabzi Recipe

Chatpati Aloo Pyaz Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Chatpati Aloo Pyaz Ki Sabzi is a spicy and tangy side dish.

Chatpati Aloo Pyaz Ki Sabzi is an easy recipe for lunch or dinner. It is easy to cook on busy weekdays. In addition, potato and onion is a very common vegetable that is available at any time. This dish tastes great with hot roti, thepla, and paratha. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by Chef:

  • You can chop the potato as per choice.

For more such exciting recipes like Chatpati Aloo Pyaz Ki Sabzi, please click on the following links:

  1. Pyaz Lachha Paratha
  2. 2 Types Of Instant Sabji
  3. Garlic Peanut Rice

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirch - 2 Slited
  • Curry Leaves / Curry Patta - A few
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Water - As required
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and chopped
  • Sugar - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu ka Ras - Of 1/2 Lemon
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida, green chilli, curry leaves, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  3. Now add tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Then slightly mash it using a spatula. Now add salt, red chilli powder, and coriander powder. Mix well.
  5. Now add a little water and mix well. Then add boiled potato and mix well.
  6. Again add a little water to adjust the consistency and sugar. Mix well.
  7. Once done, add coriander leaves and mix well. Then turn off the flame and add lemon juice. Mix well. Take it out in a serving bowl.
  8. 'Chatpati Aloo Pyaz Ki Sabzi' is ready to be served.

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