Chawal Ka Pitha | Chaval Ka Pittha

Chawal Ka Pitha | Chaval Ka Pittha is a traditional dish of Bihar.

Chawal Ka Pitha | Chaval Ka Pittha is a healthy and low-calorie dish. This is a tasty colorful dish. Rice flour with veggies and spice makes a great combination. You can enjoy it with tomato chutney. You can serve it for dinner or lunch or as an evening snack also. It is a very popular dish during winter. It provides necessary supplements. In addition, this pitha has a lovely white outer layer with spicy and flavorful vegetable stuffing. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom : Sanjeeta Ji Dhanbad

Tips and Suggestions by the mom chef :

• FOR PREPARING DOUGH :
• The ratio of rice flour to water should be 1:1.
• Add the rice flour to the water only after it boils.
• The dough should be prepared from a hot rice mixture.
• Semolina can be used instead of rice flour.
• FOR PREPARING PITHA : 
• Add the pitha to the water for cooking only after it boils.
• When pitha floats on the boiled water, it indicates that pitha is well cooked.
• Don’t overcook the pitha, otherwise it may crack.
• If you want, you can fry the pitha instead of boiling it in the water.
• It is recommended to serve the pitha after it cools down completely.

For more such exciting recipes like Chawal Ka Pitha | Chaval Ka Pittha, Please click on the following links:

1. Mooli Ki Chutney | Radish Chutney
2. Veg Momos Paratha | Momos Paratha
3. Mooli Gajar Mirch Ka Achar