Veg Momos Paratha | Momos Paratha Recipe

Veg Momos Paratha | Momos Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Veg Momos Paratha | Momos Paratha is a special healthy dish.

Veg Momos Paratha | Momos Paratha is a flavorful tasty dish. This is a nutritious tiffin option for kids. You just need capsicum, onion, cabbage, carrot, whole wheat dough, and some spices to prepare this paratha. You will get an amazing flavor of soy sauce, and schezwan sauce in the paratha. Moreover, you can serve it for lunch and dinner. It goes well with momo special tomato chutney or curd. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and Suggestions by the Mom Chef:

  • If you want, you can also prepare sandwiches from the stuffing.
  • Sprinkle whole wheat flour on the stuffing to soak excess water.
  • The stuffing should be cooled down completely before preparing the paratha.
  • You can prepare any shaped paratha.

For more such exciting recipes like Veg Momos Paratha | Momos Paratha, please click on the following links :

  1. Methi Matar Malai | Methi Malai Matar
  2. Winter Special Thali Episode – 1
  3. Methi Mungfali Ka Saag | Hare Saag Ki Sabji

Current Recipe Rating

(1.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tbsp + As required
  • Garlic / Lahsun - 3 to 4 cloves crushed
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Carrot / Gajar - 1 tbsp finely chopped
  • Capsicum / Shimla Mirch - 1 tbsp Finely chopped
  • Cabbage / Patta Gobhi - 1/4 Cup Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Ginger / Adrak - 1 Inch
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Schezwan Sauce - 2 tsp
  • Vinegar - 1 tsp
  • Soy Sauce - 1 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Whole Wheat Flour / Gehu Ka Aata - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of oil in a pan. Add garlic, onion, carrot, capsicum, cabbage, coriander leaves, and grate ginger. Mix well.
  2. Add salt, red chilli powder, schezwan sauce, vinegar, and soy sauce. Mix well.
  3. Saute it for 1 to 2 minutes on high flame. Keep stirring continuously.
  4. Once done, turn off the flame and take it out in a bowl. Keep it aside and let it cool down.
  5. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  6. Sprinkle whole wheat flour on it. Add the prepared stuffing in the center. Sprinkle whole wheat flour on it. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  7. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  8. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done, take it out to the serving plate.
  10. 'Veg Momos Paratha | Momos Paratha' is ready to be served.

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