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Cheese Balls | Crispy Cheese Balls in Air Fryer

  • Published On December 23, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Cheese Balls | Crispy Cheese Balls in Air Fryer is a delicious and healthy snack for all, especially kids.

Cheese Balls | Crispy Cheese Balls in Air Fryer is a mouthwatering and cheesy snack. This has potato, corn, tricolour capsicum with lots of cheese. This uses very little oil just for greasing hence it is very healthy. This is crunchy from outside with soft and cheesy centre. These are not fried so everyone can enjoy this snack as much as they want. It can be a good breakfast or tiffin snack option or an evening tea time snack for everyone. It is also a good snack for any party and get-together. Moreover, these are quick and very easy to prepare with easily available ingredients. So, try to make it at home and enjoy with your family and friends. Do share your feedback as well.

This snack was prepared using Philips Air Fryer – HD9621 by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Corn flour and bread crumbs help to bind the mixture well. So, do not avoid it.
  • It is recommended to use processed cheese.
  • By rolling the balls in refined flour slurry and bread crumbs, the crust will be crispy and it also helps the ball from breaking.
  • Brushing the cheese balls with oil is completely optional. If you want to brush it with oil then do it after 10 minutes of baking.

For more such exciting recipes like Cheese Balls | Crispy Cheese Balls in Air Fryer, please click on the following links:

  1. Aloo Ki Kachori | Aloo Ki Kachori in Air Fryer
  2. Bread Paneer Pizza | Paneer Pizza in Air Fryer
  3. Paneer Tikka | Paneer Tikka in Air Fryer

Current Recipe Rating

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Ingredients

  • Boiled Potato - 2 medium sized
  • Grated Processed Cheese - 1/2 Cup grated or use as required
  • Par Boiled corn - 1/2 Cup
  • Tricolour Capsicum - 1/2 Cup finely chopped
  • Corn Flour - 2 Tablespoon
  • Bread Crumbs - 2 Tablespoon + as required for coating
  • Red Chilli flakes - as per taste
  • Mixed Herbs - as per taste
  • Black pepper powder - as per taste
  • Maida/Refined flour - 1 Tablespoon + 1 Tablespoon
  • Salt - as per taste
  • Processed Cheese Cubes - as required for stuffing
  • Oil - as required for greasing

Instructions

  1. Take a bowl and add mashed boiled potato, parboiled corn, grated cheese, corn flour, bread crumbs, mixed herbs, chilli flakes, black pepper powder, little salt (as cheese also contain salt). Mix all together with hands.
  2. Divide the mixture and make lemon sized balls. Flatten the ball and stuff the cheese in it. Make smooth balls.
  3. Take a small bowl and add 1 tablespoon of refined flour, a pinch of salt, pinch of black pepper. Add water to make a paste of flowing consistency.
  4. Take a plate and spread bread crumbs and refined flour.
  5. Dust the balls with refined flour and then dip in the paste. Coat it with bread crumbs.
  6. Now, switch on the air fryer. Set the temperature 180 degrees and time as 15 minutes.
  7. Grease the base of air fryer with little oil and place the cheese balls in it.
  8. After 10 minutes, check the balls. Brush them with oil for shiny look. Bake for another 7 to 10 minutes.
  9. Once the cheese balls turns nice golden brown, take them out.
  10. Delicious 'Cheese Balls | Crispy Cheese Balls in Air Fryer' is ready to be served.
  • Servings : 2 to 4
  • Ready in : 25 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Breakfast, Snacks

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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