Cheese Nimki | Cheeselings

Cheese Nimki | Cheeselings is a kids’ favorite evening snack.

Cheese Nimki | Cheeselings is a crispy and cheesy deep-fried snack. You can easily prepare it with very few basic ingredients. In addition, it’s a good option for a tea-time appetizer. Moreover, these cute little cubes are so easy to make for any festive season. So try this recipe to make your occasions special and let us know your valuable feedback.

This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

• If fine semolina is not available, then grind the semolina to make it fine.
• You can use oil for moyan instead of ghee.
• Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more ghee.
• Apply ghee on the grater so the cheese will not stick on it.
• Water can be used to knead the dough instead of leftover water from chhena.
• You can cut the nimki to a desired shape.
• The nimki should be cooled down completely before storing them.
• You can store nimki in an air-tight container for 30 days.

For more such exciting recipes like Cheese Nimki | Cheeselings, Please click on the following links:

1. Atta Biscuit | No Oven No Maida Biscuit
2. 4 Types Of Cookies
3. Peanut Butter Cookies