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Cheese Pulao | Cheese Pulav

  • Published On July 25, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    Nil
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Cheese Pulao | Cheese Pulav is a delicious rice preparation for all. 

Cheese Pulao | Cheese Pulav Super quick and easy recipe is. It is mouthwatering rice preparation which requires only 4 ingredients and gets ready in just 5 minutes. As we know cheese is favourite of all, especially among kids. And by adding cheese to the pulao/pulav, kids will eat veggies too. It is so colourful and appealing that you can not resist yourself from eating this rice. You can have this as a snack or either lunch and dinner. So. try to make this rice at home and let us know how was it.

This dish was prepared by a lovely mom who loves to cook and sing – Nisha Samar.

Tips and Suggestions by Mom Chef:-

  • It is recommended to use raw corn as it tastes amazing.
  • Either butter or ghee can be used to make the pulao.
  • Veggies of choice can be added to make them nutritious.
  • The quantity of chilli flakes can be adjusted according to taste.
  • Before the rice is added to the pan, the flame should be switched off. This will prevent the rice grains from breaking and the rice will be fluffier.
  • After cheese is added, the rice should be microwaved for a minute so that the cheese gets melted. If a microwave oven is not available, then cheese can be added to the pan and covered and cooked for 2 minutes.

For more such exciting recipes like Cheese Pulao | Cheese Pulav, please click on the following links:

  1. Schezwan Fried Rice
  2. Zafrani Pulav | Hyderabadi Zafrani Pulao
  3. Pineapple Fried Rice

Current Recipe Rating

(3.2 / 5)

3 ratings

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Ingredients

  • Basmati Chawal/ Rice - 1 Cup Cooked with some salt
  • Tricolour Shimlamirch/ Capsicum - 1/2 Cup finely chopped
  • Sweet Corn - 2 to 3 Tablespoon
  • Cheese - as required for serving
  • Oregano - as per taste
  • Chilli flakes - as per the taste
  • Ghee/ Clarified butter - 1 to 2 Teaspoon

Instructions

  1. Take a pan, add ghee, and heat it.
  2. Once the ghee is hot, add chopped tricolour capsicum and sauté it for a minute.
  3. Then add sweet corn and sauté it for a couple of minutes. Then turn off the flame.
  4. Add cooked basmati rice (basmati rice cooked with salt). Add red chilli flakes and oregano. Toss it lightly. Transfer to a plate.
  5. Top the rice with grated cheese. Microwave it for a minute (if, however, you do not have a microwave oven, then you can add cheese to the pan and cover and cook it for 2 minutes).
  6. Delicious 'Cheese Pulao | Cheese Pulav' is ready to be served.
  • Servings : 1
  • Ready in : 5 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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