Cheese Pulao | Cheese Pulav is a delicious rice preparation for all.
Cheese Pulao | Cheese Pulav Super quick and easy recipe is. It is mouthwatering rice preparation which requires only 4 ingredients and gets ready in just 5 minutes. As we know cheese is favourite of all, especially among kids. And by adding cheese to the pulao/pulav, kids will eat veggies too. It is so colourful and appealing that you can not resist yourself from eating this rice. You can have this as a snack or either lunch and dinner. So. try to make this rice at home and let us know how was it.
This dish was prepared by a lovely mom who loves to cook and sing – Nisha Samar.
Tips and Suggestions by Mom Chef:-
- It is recommended to use raw corn as it tastes amazing.
- Either butter or ghee can be used to make the pulao.
- Veggies of choice can be added to make them nutritious.
- The quantity of chilli flakes can be adjusted according to taste.
- Before the rice is added to the pan, the flame should be switched off. This will prevent the rice grains from breaking and the rice will be fluffier.
- After cheese is added, the rice should be microwaved for a minute so that the cheese gets melted. If a microwave oven is not available, then cheese can be added to the pan and covered and cooked for 2 minutes.
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