Chhole Stuffed Paratha Recipe

Chhole Stuffed Paratha

  • Prep Time
    485 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Chhole Stuffed Paratha is a protein rich meal option.

Chhole Stuffed Paratha is a healthy dish. You just need chhole, onion, coriander leaves, whole wheat dough, and some spices. You can easily prepare this paratha for dinner, lunch, or for a lunch box. In addition, you can serve it with curd or pickle. Different spices and chhole masala add flavor to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • Spiciness can be adjusted as per taste.
  • Black Chickpea(Kala Chana) can be used instead of chhole.
  • Garam masala can be added instead of chhole masala.
  • If you want, you can saute the onion.
  • Capsicum can be added instead of onion.

For more such exciting recipes like Chhole Stuffed Paratha, please click on the following links:

  1. Instant Onion Chutney | Pyaz Ki Chutney
  2. Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  3. Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger-Green Chilli Paste / Adark-Hari Mirchi Paste - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Chickpea / Chhole - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder Lal Mirch Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1 Finely chopped
  • Dry Mango Powder / Amchur - 1 tsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Add water and cook it till 3 to 4 whistles and become soft. Once done, strain chickpeas.
  2. Heat oil in a pan. Add cumin seeds, ginger-green chilli paste, and asafoetida. Mix well and saute it for a few seconds on medium flame.
  3. Then add cooked chhole, salt, and turmeric powder. Mix well by mashing the chhole with spatula.
  4. Now add red chilli powder, chhole masala, and coriander leaves. Mix well by mashing the chhole with spatula.
  5. Once done, turn off the flame. Add onion and dry mango powder. Mix well. Let it cool down.
  6. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  7. Add the prepared chhole stuffing in the center. Join the edges and seal the paratha properly. Dust it with flour and roll it to make a paratha.
  8. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa.
  9. Flip it once it is slightly brown, add oil to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done, take it out to the serving plate.
  11. 'Chhole Stuffed Paratha' is ready to be served.

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