Childa Ki Sabji

Childa Ki Sabji is a famous dish of Jodhpur.

Childa Ki Sabji is lip-smacking and a super-easy side dish. The most interesting thing about this sabji is you don’t require any vegetables. You can prepare it with minimum ingredients like curd, gram flour, and some spices. Moreover, whenever you haven’t any vegetables in your refrigerator, this will be the best option for your family dinner. This recipe includes 2 types of side dishes. One is sabji and another is raita. Both are so quick and tasty dishes. So, try this recipe in your kitchen and share your feedback.

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This recipe was prepared by a lovely Mom: Joshna Bhandari From Rajasthan

Tips and Suggestions by Mom Chef:

• FOR CHILDA KI SABJI :
•  A medium-consistency gram flour batter should be prepared.
• If the batter becomes watery, add some more gram flour should be added.
• Oil can be avoided while preparing childa on a non-stick tawa.
• The size of the childa may be adjusted to one’s choice.
• Oil can be used instead of ghee.
• Salt in curd should be added at last so, that the curd will not curdle.
• The childa should be cut as required.
• FOR RAITA :
• Small pieces of chilla should be added.

For more such exciting recipes like Childa Ki Sabji, please click on the following links:

1. Corn Capsicum Sabji
2. Boondi Ki Sabji
3. Bhune Pyaz Ki Sabji