Chili Garlic Paneer

Chili Garlic Paneer is a popular and mouthwatering recipe.

Chili Garlic Paneer is prepared by grinding Kashmiri chilies, garlic pods along with tomato, some water, and then sauteed with onions and paneer. The recipe is simple and easy to prepare with minimum ingredients. It is a delicious garlic-flavored paneer recipe that can be prepared within a few steps and is mildly spicy to enjoy during the chilly winters. The amazing, healthy, and flavorful dish makes you eat it more and more. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• You can use any variety of dry red chilies, Kashmiri chilies work the best as they are low in spice but give a great flavor and color.
• After adding paneer, cover and cook it for a minute only.
• Use homemade paneer.
• You can also add vinegar instead of tomato.
• Adjust the spices as per the requirement and serve it hot for the better taste.

For more such exciting recipes like Chili Garlic Paneer, please click on the following links:

1. Kadhai Paneer Sandwich
2. Matar Paneer With Capsicum
3. Tava Paneer | Garlic Paneer