Matar Paneer With Capsicum Recipe is an all-time favorite dish from North Indian cuisine.
Matar Paneer With Capsicum Recipe is a popular North Indian spicy curry served in grand menus like weddings, parties and get together. This sabzi is simple and creamy mainly prepared from paneer, peas, and capsicum. It is prepared from mixing onions, tomatoes, peas, paneer, capsicum in spices like garam masala and kasuri methi, and then adding cream which gives it a rich and delicious taste. The addition of cream gives a good flavor to this recipe and overall it is a rich creamy recipe which you will definitely enjoy. It is commonly accompanied by kulcha, naan, or poor. Try to prepare it at home and share your feedback in the comments section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- If you are using frozen paneer than keep it outside for 10 to 20 minutes before using it.
- You can prepare this sabzi dry as well as gravy as per your choice.
- Adjust spice as per requirement and serve it hot for the better taste.