Chili Garlic Paneer is a popular and lip-smacking Indo-Chinese cuisine dish.
Chili Garlic Paneer is a simple and very quick recipe to prepare. The recipe includes goodness of veggies which makes it more healthy. It is a delicious garlic-flavored paneer recipe that can be prepared within a few steps and is mildly spicy to enjoy during the chilly winters. If you are serving it to kids then relish it with the tomato sauce, which will enhance its taste. Try to prepare this mouth-watering recipe and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a talented chef – Aditya Karamched.
Tips and Suggestions by Chef:-
- Use homemade paneer.
- You can use green chili sauce or red chili sauce or tomato sauce.
- You can also garnish it with the spring onion.
- Cook the veggies on high flame to make it crunchy.
- Do not overcook paneer and veggies otherwise, it becomes mashy.
- Adjust the spices and serve it hot for the better taste.