Chili Paneer is one of the popular dishes in Indo-Chinese cuisine.
Chili Paneer is a finger-licking dish. This recipe is best known for its spicy chili flavor along with the creaminess of paneer and spice of Indo-Chinese sauce. Even for beginners, this dish of chili paneer is quite simple and easy. Paneer is first coated in a cornflour and maida batter and fried until crisp. Then, ingredients such as onion, garlic, capsicum, and ginger are sautéed by combining red chili sauce, soy sauce, tomato ketchup and green chili sauce. It can be an ideal party starter or an appetizer. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.
Click here to watch this video
This is recipe no. 2 of the kids series by little master chefs: Palak, Ira and Arunima
Tips and Suggestions by the little Chef:
- Add a little slurry to make the dish thick and tastier.
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