Chili Paneer Recipe

Chili Paneer

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Beginner

Chili Paneer is one of the popular dishes in Indo-Chinese cuisine.

Chili Paneer is a finger-licking dish. This recipe is best known for its spicy chili flavor along with the creaminess of paneer and spice of Indo-Chinese sauce. Even for beginners, this dish of chili paneer is quite simple and easy. Paneer is first coated in a cornflour and maida batter and fried until crisp. Then, ingredients such as onion, garlic, capsicum, and ginger are sautéed by combining red chili sauce, soy sauce, tomato ketchup and green chili sauce. It can be an ideal party starter or an appetizer. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

Click here to watch this Facebook Live Video

This is recipe no. 2 of the kids series by little master chefs: Palak, Ira and Arunima From Bangalore

Tips and Suggestions by the little Chef:

  • Add a little slurry to make the dish thick and tastier.

For more such amazing recipes like Chili Paneer, click on the following link:

  1. Vegetable Cheesy Pasta
  2. Mix Veg Oats Besan Toast

  3. Potato Cheese Balls

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Ingredients

  • FOR SLURRY
  • Maida/All purpose flour - 2 tablespoons
  • Corn flour - 1 tablespoon
  • Salt - as per taste
  • Lal mirch powder/Red Chilli powder - 1/2 teaspoon
  • Kali mirch powder/Black Pepper Powder - 1/2 teaspoon
  • Water - 1 tablespoon
  • FOR CHILI PANEER
  • Paneer cubes/Cottage cheese cubes - 1 cup
  • Oil - 1 tablespoon + for frying
  • Red capsicum - 1/2 diced
  • Green capsicum - 1/2 diced
  • Yellow capsicum - 1/2 diced
  • Pyaaz/Onion - 1, diced
  • Hari mirch/Green chili - 1, slit
  • Lahsun/Garlic - 4 to 5 cloves, finely chopped
  • Adrak/Ginger - 1/2 inch, finely chopped
  • Red chili sauce - 1 tablespoon
  • Green chili sauce - 1 tablespoon
  • Tomato ketchup - 1 tablespoon
  • Soy sauce - 1 tablespoons
  • Lal mirch powder/Red Chilli powder - 1/2 teaspoon
  • Kali mirch powder/Black Pepper Powder - 1/2 teaspoon
  • Salt - as per taste
  • Spring Onion Greens - as required for garnishing

Instructions

  1. FOR SLURRY
  2. Take a bowl, add maida, corn flour, salt, red chili powder, black pepper powder and water. Mix them well. Now, slurry is ready.
  3. FOR CHILI PANEER
  4. Dip paneer cubes in prepared slurry and deep fry them. Once fried, keep them aside.
  5. Now, heat oil in a pan. Add diced onion. Saute it. Then, add diced red, green, yellow capsicums. Saute them on a high flame, till they turn little brown.
  6. Now, add slit green chili, chopped garlic and chopped ginger. Saute them.
  7. Add red chili sauce, green chili sauce, tomato ketchup and soy sauce. Mix them well.
  8. Then, add remaining slurry and mix well. Put fried paneer cubes and mix them.
  9. Now, add red chili powder, salt and black pepper powder. Mix them and saute them a little.
  10. Once done, take them out in a serving plate and garnish it with spring onion greens.
  11. Tasty 'Chili Paneer' is ready to be served.

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