Chilla Pizza Rolls Recipe

Chilla Pizza Rolls

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Chilla Pizza Rolls is an easy and healthy version of pizza.

Chilla Pizza Rolls is a tasty and simple breakfast or anytime appetizer. You can make it with less ingredients that are available in your kitchen. You just need gram flour (besan), some sweet and tangy veggies, tomato sauce, pizza sauce and some fragrant herbs. This colorful dish makes your meal more nutritious and serves as a quick breakfast, brunch, or even as a late-night snack. So, try to make this delicious dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Rinku Lakhani from Rajkot, Gujarat

Tips and Suggestions by the Mom Chef:

  • The batter should be of medium-thick consistency.
  • Keep the veggies crunchy.

For more such exciting recipes like Chilla Pizza Rolls, Please click on the following links:

  1. Green Mango Chutney | Raw Mango Chutney
  2. Cheese Burst Pizza | Kadhai Pizza
  3. Suji Pizza | Rava Pizza | Semolina Pizza

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Ingredients

  • Gram Flour/Besan - 1 cup
  • Salt - as per taste
  • Turmeric powder/Haldi powder - a pinch
  • Oil - 1 tbsp + for roasting
  • Water - as required
  • Tomato ketchup - as required
  • Pizza sauce - as required
  • Oregano - as per taste
  • Chilli flakes - as per taste
  • Onions/Pyaz - 1, julienned
  • Capsicum/Shimla mirch - 1, julienned
  • Carrot/Gajar - 1, julienned
  • Tomato/Tamatar - 1, julienned
  • Sweet corn - 3 tbsp, boiled
  • Cabbage/Pattagobhi - 3 tbsp, julienned
  • Cheese - as required
  • Garlic - 2 cloves, chopped

Instructions

  1. Heat 1 tbsp oil in a pan. Add boiled sweet corn, juliennes of carrot, capsicum, tomato, cabbages and chopped garlic. Mix well and saute a while.
  2. Now, add oregano, chilli flakes and salt. Mix well. Then, add juliennes of onion. Mix well and saute a while. Switch off the flame and keep the veggies aside.
  3. Take gram flour in a bowl. Add water and make a lump free, medium thick consistency batter. Now, add salt and turmeric powder. Mix well.
  4. Meanwhile, heat a tawa. Pour and spread the batter on it, just like dosa. Sprinkle oil on edges. Cook the chilla from one side then flip it. Once cooked it from other side, take out on a plate.
  5. Then, spread tomato sauce and pizza sauce on by one on it. Now, spread prepared veggies on it. Grate the cheese and sprinkle oregano.
  6. Now, roll the chilla and cut it into desired shape. Garnish it with grated cheese.
  7. 'Chilla Pizza Rolls' is ready to be served.

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