Chilli Garlic Lachha Paratha Recipe

Chilli Garlic Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Chilli Garlic Lachha Paratha is a multilayered spicy paratha. 

Chilli Garlic Lachha Paratha is a nice flaky and flavorful dish. It is made from whole wheat dough, chilli, garlic, coriander leaves, and some spices. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with curd or pickle. You can easily prepare this paratha with a simple technique. Ghee adds flavour to the paratha. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this video

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Remove seeds from green chilli to make it less spicy.
  • You can adjust the spiciness as per taste.
  • If you want, you can skip garlic.
  • Butter or oil can be used to roast the paratha.
  • Press the paratha while cooking it to make it crispy.

For more such exciting recipes like Chilli Garlic Lachha Paratha, please click on the following links:

  1. Palak Paneer Lifafa Paratha
  2. Kachori Paratha
  3. Methi Lachha Paratha | Methi Ka Paratha

 

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Ingredients

  • Oil - 2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Green chilli / Hari mirchi - 2 to 3 Chopped
  • Garlic / Lahsun - 7 to 8 Cloves chopped
  • Whole wheat dough / Gehu ka aata - As required
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Clarified butter / Ghee - As required
  • Coriander leaves / Hara dhaniya - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil on the tawa. Add cumin seeds, green chilli, and garlic. Mix well and saute it for 1 to 2 minutes on low to medium flame till it becomes nice golden brown. Stir it occasionally.
  2. Once done, turn off the flame. Take it out to a bowl. Transfer it to the mortar and pestle. Then add salt, lemon juice, and black pepper powder. Now coarsely crush them.
  3. Once crushed well, take it out to bowl. Keep it aside.
  4. Take medium soft wheat dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  5. Firstly, apply ghee to it. Then sprinkle whole wheat flour on it. Now spread the crushed chilli garlic mixture on it.
  6. Spread coriander leaves on it. Now, take one side of paratha and fold them one upon the other, as if folding to make a fan, Press it along the length side.
  7. Now roll over to make a round circle. Press it. Dust it with flour and roll a peda to make a paratha.
  8. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  9. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done. Take it out to the serving plate.
  11. 'Chilli Garlic Lachha Paratha' is ready to be served.

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