Chilli Idli Recipe

Chilli Idli

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Chilli Idli is an Indo-Chinese fusion dish.

Chilli Idli is a unique combination of south Indian cuisine to Chinese cuisine. You can prepare this dish with easily available ingredients from your kitchen. Moreover, it is an innovative dish made from idli. You can enjoy this dish as an appetizer or as a snack with tea and also pack it for children’s lunch box or tiffin. The dish can also be enjoyed as a light dinner. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Chilli Idli, please click on the following links:

  1. Poha Vegetable Idli
  2. Idli Fry Chaat
  3. Cheese Chilli Toast

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Ingredients

  • FOR ROASTING THE IDLI :
  • Cooked idli - 6 to 8
  • Oil - 1 Tablespoon
  • FOR CHILLI IDLI :
  • Oil - 1 Tablespoon
  • Garlic / Lahsun - 6 to 7 cloves finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Green chilli / Hari mirch - 2 Slited
  • Onion / Pyaaz - 1 Diced
  • Capsicum - 1 Diced
  • Salt - As per taste
  • Soy sauce - 1 Teaspoon
  • Vinegar - 1 Teaspoon
  • Tomato ketchup - 1 Teaspoon
  • Sugar - A pinch
  • Water - As required
  • Black pepper powder - 1/2 Teaspoon
  • White Sesame Seeds / Till - As required

Instructions

  1. FOR ROASTING THE IDLI :
  2. Cut the idli in small pieces. Heat oil in a pan. Add diced idli and saute it for 5 to 6 minutes on the high flame, till it become crispy. Keep it a side.
  3. FOR CHILLI IDLI :
  4. Heat oil in a pan. Add garlic, ginger, green chilli. Mix well and roast it on high flame for few seconds.
  5. Now add onion. Mix well. Then add capsicum. Roast it on high flame for 1 minute.
  6. Add salt. Mix well. Now add soy sauce, vinegar, tomato ketchup, sugar. Then add some water and mix well. Cook it on high flame.
  7. Add black pepper powder and prepared crispy idli. Mix well.
  8. Turn off flame and sprinkle sesame seeds. Take out it into a serving bowl.
  9. 'Chilli Idli' is ready to be served.

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