Chocolate Bread Gujiya is a very unique and lip-smacking dessert.
Chocolate Bread Gujiya is a very creative and innovative sweet dish. Gujiya is a very famous mithai or sweet in the Northern part of India. This recipe is the same with a small but interesting twist, which is that it has the filling of chocolate. Since everyone, especially the kids love having chocolate, everyone will enjoy this sweet. So try making this innovative recipe at your home and enjoy it with your family and friends. Do let us know your thoughts about the recipe in the comments section.
This recipe was prepared by a lovely Mom – Swarna Sri
Tips and Suggestions by Mom Chef:-
- For making the traditional kind of gujiya, you can fill the bread with khoya or coconut instead of filling it with chocolate.
- You can use any kind of bread of your choice or that is available to you.
- You can use any chocolate that you like or is available to you.
- If you are making the gujiyas using the gujiya mould, remember to use bread that is big in size like sandwich bread.