Chole Tikki Chaat Recipe

Chole Tikki Chaat

  • Prep Time
    20 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Chole Tikki Chaat is an evergreen and mouthwatering popular street food.

Chole Tikki Chaat is a simple and tasty street food or chaat recipe mainly prepared from chole tikki with other chaat chutneys and spices. Tikki chaat is a filling and appetizing snack mainly originated from north India, but hugely popular all over India. Chole is rich in protein and has many health benefits. The tanginess and the spicy flavor enrich its taste. It is so yummy that one can not stop eating it and ask for more. Try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

  • You can also add veggies to the tikki to make it more nutritious.
  • Add topping as per choice and taste.
  • Adjust spice as per the requirement and serve it immediately to avoid sogginess.

For more such exciting recipes like Chole Tikki Chaat, please click on the following links:

  1. Sweet Corn Chaat
  2. Murmure Chaat | Puffed Rice Chaat
  3. Ragda Chaat | Mumbai Street Food Chaat

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Ingredients

  • FOR CHOLE -
  • Chole/ chickpeas - 2 Cup ,(soaked in enough water for 5 hours and cooked for 5 whistles)
  • Chopped onions - 1 Cup
  • Oil/ tel - 2 Tablespoon
  • Cumin seeds/ jeera - 1/2 Teaspoon
  • Hing/ asafoetida - a pinch
  • Roasted cumin/ bhuna hua jeera powder - 1 Teaspoon
  • Chole masala - 1 Tablespoon
  • Red chilli powder/ lal mirch - 1/2 Teaspoon
  • Dry Mango/amchur powder - 1 Teaspoon
  • Tomato ketchup - 2 Tablespoon
  • Water/ pani - 1 Cup or as required
  • FOR TIKKI -
  • Boiled potatoes - 4 to 5
  • Cornflour/ makai ka atta - 2 Tablespoon
  • Chopped Green chilli/ hari mirch - 2 Tablespoon
  • Coriander leaves/ dhaniya patta - hand full
  • Salt - 1 Tablespoon or as per taste
  • Dry Mango/amchur powder - 1 Tablespoon
  • Oil - 2 to 3 Tablespoon for shallow frying
  • Green chutney - 2 Tablespoon
  • Tamarind/imli chutney - 2 Tablespoon
  • Curd - 1 Cup
  • Chili flakes - 1 Teaspoon
  • Nylon Sev - 1/2 Cup for garnishing
  • Roasted cumin powder - 1 Teaspoon

Instructions

  1. CHOLE - Heat oil in a pan and add asafoetida and cumin seeds to it. Let the seeds crackle.
  2. Add chopped onions and saute till they become translucent.
  3. Add roasted cumin powder, chole masala, red chilli powder, dry mango powder and mix well. Add tomato ketchup too.
  4. Cook the spices for a while and then add boiled chickpeas with water to it. (Mash the chickpeas with the help of potato masher if required). Cook for 2 minutes. then switch off the flame.
  5. TIKKI - Grate the boiled potatoes. Add green chillies, corn flour, coriander leaves, salt, dry mango powder and mix well. Make medium size round tikkis from it.
  6. Heat oil in a pan and place the tikkis one by one.
  7. Shallow fry the tikkis from both the sides till they become golden brown and crunchy.
  8. ASSEMBLING - Take a serving plate and place a tikki on it. Pour chole over it. Add green chutney, imli chutney and curd. Sprinkle sev and chilli flakes over it. Add roasted cumin powder, salt and coriander leaves.
  9. Yummy 'Chole Tikki Chaat' is ready to be served. Serve immediately.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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