Chole is an extremely delicious north Indian curry.
Chole is one of the most simple and easy curries. This spicy curry is prepared from chickpeas, onion, tomatoes, ginger, and Indian spices. The recipe is generally relished with roti, kulcha, tandoori roti, layered paratha, bhatura, or puffed poori and also with a choice of rice. Chickpeas are one of those ingredients which are very versatile and are used all over the world in their everyday cooking. It is also a great protein option for vegetarians. Chickpea Curry is prepared with a different set of ingredients, depending upon the region it belongs too. The star ingredient of this protein-rich curry is Chole Masala, which gives it a delicious taste and makes it different from other Curries. So, try to prepare it at home and share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Add a teabag while boiling chole, it gives a nice color.
- If you do not have a teabag than you can also use tea in the boiling chole.
- Use ghee while cooking chole, it gives a nice taste.