Masaledaar Aloo is a flavourful spicy Aloo recipe tossed in spices.
Masaledaar Aloo is a simple and spicy Indian recipe. A flavourful spicy Aloo recipe tossed in spices to serve for your next weekend party or simple comfort meal. Boiled potatoes stir-fried and tossed into aromatic spices to make a perfect dish. A 5-minute effort in the recipe and you will end up with a rich and yummy sabzi that will get polished off in no time. This recipe is not only, spicy and flavourful, but quick and easy too. You cannot stop eating when you have a tray full of these aloo staring at you. So try to prepare it and enjoy it with family and friends. Share the feedback in the comment section.
This recipe was prepared by a lovely mom- Shveta Sheth.
Tips and Suggestions by Mom Chef:
- Prefer to cut boiled potato medium-sized into halves as it gives more surface area for masala coating which means more flavor and spicier.
- Store dry masala in an airtight container in the refrigerator for longer shelf life.
- Do not add water while preparing the dry masala.