Choorma Laddoo | Churma Ladoo

Published On March 25, 2022
In Article
By Heena Bharat
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Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Beginner

Ingredients

Whole wheat flour / Gehu ka aata - 1 Cup
Salt - A pinch
Water - As required
Clarified butter / Ghee - 2 Tablespoons
Powdered sugar - 1/2 Cup

Instructions

Take wheat flour in a bowl. Add a little salt. Mix well. Add water gradually to prepare medium consistency dough.
Take a ball-sized dough, and dust it with flour. Prepare a thick roti from it.
Meanwhile, heat a tawa. Place the roti on it and cook it on one side. Flip the roti, after it is roasted well from one side.
Cook it from both sides on a medium flame. Likewise, prepare all roti from the dough. Allow it to cool down.
Then make small pieces of all roti and transfer them to a grinding jar. Grind it.
Now heat ghee in a pan. Add ground roti. Mix well. Keep the flame low.
Now add powdered sugar. Mix well for 2 minutes. Turn off the flame after 2 minutes of adding sugar.
When the mixture is medium hot, grease your palms with ghee. Now take a small, ball-sized part, roll it between your palms, and make a round-shaped ladoo.
Likewise, prepare all ladoo. Transfer them to a serving plate.
'Choorma Laddoo | Churma Ladoo' is ready to be served.

Servings : 10
Ready in : 20 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min), Ladoo
Recipe Type : Desserts

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!