Coconut Gujiya | Instant Gujiya Without Mawa Recipe

Coconut Gujiya | Instant Gujiya Without Mawa

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Coconut Gujiya | Instant Gujiya Without Mawa is a crispy and flaky deep-fried dessert.

Coconut Gujiya | Instant Gujiya Without Mawa is a popular North Indian treat during the festive season. Holi festival is incomplete without gujiya. In addition, these gujiya are the perfect festive gift for your friends and family. Whether it be Holi or Diwali, we cannot imagine celebrations and festivities in India without Indian desserts. Moreover, gujiya is a must-have at the Holi celebration. So, make your festivals special with this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef:

  • Dry fruits can be added as per choice and availability.
  • Keep stirring continuously while roasting desiccated coconut powder.
  • The ratio of powdered sugar to desiccated coconut powder should be 1:4.
  • Let coconut mixture cool down completely then add powdered sugar otherwise, the sugar will melt.
  • Poppy seeds/khus khus can be added to the stuffing.
  • Apply water on the edges of the small roti and close the gujiya maker so, gujiya will not open while frying.

For more such exciting recipes like Coconut Gujiya | Instant Gujiya Without Mawa, please click on the following links:

  1. Gujiya In Air Fryer
  2. Thandai | Holi Special Drink
  3. Chocolate Bread Gujiya

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Ingredients

  • FOR PREPARING DOUGH :
  • All purpose flour / Maida - 1/2 Cup
  • Clarified butter / Ghee - 1 & 1/2 Teaspoons
  • Salt - A pinch
  • Water - As required
  • FOR PREPARING COCONUT STUFFING :
  • Clarified butter / Ghee - 1 & 1/2 Teaspoons
  • Almonds / Badam - 4 to 5 Sliced
  • Pistachio / Pista - 5 to 6 Sliced
  • Desiccated coconut powder / Sukha nariyal powder - 1 Cup
  • Powdered sugar - 1/4 Cup
  • OTHER INGREDIENTS :
  • Oil - For greasing + For frying

Instructions

  1. FOR PREPARING COCONUT STUFFING :
  2. Heat ghee in a pan. Add almonds and pistachio. Mix well. Roast it for 2 to 3 minutes on low flame.
  3. Then add desiccated coconut powder. Roast it for 1 minute. Keep stirring continuously.
  4. Once done, turn off the flame. Let it cool down. Then add powdered sugar and mix well. Keep it aside. Let coconut mixture cool down completely then add powdered sugar otherwise, the sugar be melt.
  5. FOR PREPARING DOUGH :
  6. In a bowl, add maida, salt, and melted ghee. Check the moyan by binding the flour. If it binds, the moyan is perfect, else, add more melted ghee. Now add water and prepare a medium consistency dough. Keep it aside. Let it rest for 5 minutes.
  7. FOR PREPARING GUJIYA :
  8. Make a small round ball from dough and roll it into the small roti. Then grease gujiya maker with oil.
  9. Place the small roti in the gujiya maker. Fill one side with 1 to 2 Teaspoons of the coconut stuffing and close the gujiya maker. Press it and remove the excess dough from the edge. Then open it and take out prepared gujiya. Likewise, prepare all gujiya.
  10. Meanwhile, heat oil in a deep frying pan over medium flame. Add the gujiyas carefully in the oil and fry them on a low to medium flame until golden in color.
  11. Once done, take them out to a serving plate.
  12. 'Coconut Gujiya | Instant Gujiya Without Mawa' is ready to be served.

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