Chousela With Tomato Chutney

Chousela With Tomato Chutney is a popular dish of Chattisgarh.

Chousela With Tomato Chutney is a quick and healthy dish. It is easy to prepare with easily available ingredients. You just need rice flour, tomato, garlic, green chilli, and some spices to prepare this amazing dish. In addition, it is a nice option for dinner or lunch. You can carry the poori as travel food or serve poori with a hot cup of tea or coffee also or pack it for your kid’s lunch box. So try to make this dish in your kitchen and don’t forget to share your lovely feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Kumud Sharma From Chhattisgarh 

Tips and Suggestions by the Mom Chef:

• The ratio of water to rice flour should be 3:2.
• The rice four should be added to water only after the water boils.
• Check the dough by making a small ball sized ball from it, if it doesn’t break, it indicates that the dough is well kneaded, otherwise knead it for more 1 to 2 minutes.
• You can apply oil or rice flour while rolling the poori.
• Roll slightly thick poori with light hands.
• Give rest to the dough for 5 minutes.
• You can add fenugreek leaves to the dough.
• Fry the poori by adding hot oil on it using a spatula.
• You can store this poori for 3 days in an airtight container.
• You can adjust the spiciness of chutney as per your taste.

For more such exciting recipes like Chousela With Tomato Chutney, Please click on the following links:

1. Akki Roti | Chawal Ki Roti
2. Makki Ki Puri | Makke Ki Poori
3. Kaddu Ki Poori | Kadu Puri