Coconut Chutney | Nariyal Chutney

  • Prep Time
    5 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Beginner

Coconut Chutney | Nariyal Chutney is a very popular and delicious chutney for everyone. 

Coconut Chutney | Nariyal Chutney is a famous chutney from Mangalore, Karnataka. This is a delicious chutney that goes well with idli, dosa, vada and many more dishes. This has a distinct flavour because of onion and coriander leaves. This is quick and easy to prepare using fewer readily available ingredients. You just need to grind the ingredients and pour some tadka over the chutney. Everyone loves coconut chutney. So, try to make this chutney at home and let us know your feedback as well.

This chutney was prepared by Chetana Hegde – a lovely mom from Mangalore, Karnataka.

Tips and Suggestions by Mom Chef:-

  • Use fresh coconut to get a nice flavour of chutney.
  • Adding coriander leaves is completely optional but it gives a nice flavour.
  • First of all, grind the ingredients without adding water so that coconut pieces ground nicely then only add water.
  • Keep the chutney thick, do not add more water while grinding.

For more such exciting recipes like Coconut Chutney | Nariyal Chutney, please click on the following links:

  1. Molaga Podi | Idli Podi | Gun Powder
  2. Pyaz Ki Chutney | Onion Chutney
  3. Peanut Chutney | Groundnut Chutney

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Fresh Coconut - 1/4 Cup grtaed
  • Green Chilli - 1
  • Onion - 1 small piece
  • Tamarind/Imli - as per taste
  • Coriander Leaves - 2 Tablespoon
  • Salt - as per taste
  • INGREDIENTS FOR TADKA:-
  • Oil - 1 Teaspoon
  • Mustard seeds - 1/4 Teaspoon
  • Urad Dal/Black Gram Without skin - a pinch
  • Dry Red Chilli - 1
  • Curry Leaves - few

Instructions

  1. Take a grinder jar and add grated coconut, green chilli, onion, tamarind, coriander leaves, salt. Grind to make coarse paste.
  2. Then add little water and grind to make chutney of thick consistency. Transfer the chutney to the bowl.
  3. PREPARING THE TADKA:- Heat oil in a tadka pan.
  4. add mustard seeds, urad dal/black gram without skin, dry red chilli, curry leaves. Once the lentil turns pickish, switch off the flame. Pour this tadka over chutney.
  5. Delicious 'Coconut Chutney | Nariyal Chutney' is ready to be served.

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