Coconut Gujiya Recipe

Coconut Gujiya

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Coconut Gujiya is one of the most popular delights.

Coconut Gujiya is a deep-fried sweet filled with delicious stuffings. You can make this most amazing dish with coconut filling, and dough. It is without mava. If you are looking for innovation, try out this dish, which will satisfy your sweet tooth with its perfect fusion of coconut and dry fruits. Furthermore, This interesting sweet dish will become everyone’s favorite. Moreover, This crispy and flaky pastry treat is best to serve during the festive season. So make your festivals special with this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Meena Burat From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Instead of dry coconut, desiccated coconut powder should be used.
  • Adjust sweetness as per choice.
  • Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more melted ghee.

For more such exciting recipes like Coconut Gujiya, please click on the following links:

  1. Namkeen Coconut Gujiya
  2. Moong Dal Kachori | Namkeen Kachori
  3. Diwali Special Easy Recipes

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Ingredients

  • FOR STUFFING :
  • Dry coconut / Sukha Nariyal - 1 Grated
  • Poppy seeds / khus khus - 2 Teaspoon
  • Cardamom powder / Elaichi powder - 1/2 Teaspoon
  • Saffron / Kesar - 6 - 7 Threads
  • Almonds / Badam - 4 - 5 Finely chopped
  • Powdered sugar - 1/2 Cup
  • FOR DOUGH :
  • All purpose flour / Maida - 1 Cup
  • Clarified butter / Ghee - As required + For frying
  • Water - As required

Instructions

  1. FOR PREPARING THE STUFFING :
  2. Grind grated dry coconut to make a coarse powder.
  3. Roast poppy seeds for 30 seconds.
  4. Take ground dry coconut in a bowl. Add roasted poppy seeds, cardamom powder, saffron threads, almonds, and powdered sugar. Mix well.
  5. FOR PREPARING THE DOUGH :
  6. In a bowl, add maida and 2 to 3 tablespoons of melted ghee. Check the moyan by binding the flour. If it binds, the moyan is perfect, else, add more melted ghee. Now add water and prepare a soft dough. Keep it aside.
  7. PREPARING GUJIYA :
  8. Make a round ball and roll it into the a small roti. Stuff it with coconut mixture and fold it. Press the edge with fingers and remove the excess dough from the edge.
  9. Now make design on the edge by folding it. Likewise, prepare all gujiyas.
  10. Heat ghee for frying. Put the gujiyas carefully in the ghee and fry them on a medium flame until golden in colour.
  11. Once done, take them out on a serving plate.
  12. 'Coconut Gujiya' is ready to be served.

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