Coconut Gujiya is one of the most popular delights.
Coconut Gujiya is a deep-fried sweet filled with delicious stuffings. You can make this most amazing dish with coconut filling, and dough. It is without mava. If you are looking for innovation, try out this dish, which will satisfy your sweet tooth with its perfect fusion of coconut and dry fruits. Furthermore, This interesting sweet dish will become everyone’s favorite. Moreover, This crispy and flaky pastry treat is best to serve during the festive season. So make your festivals special with this recipe and share your feedback with us.
This recipe was prepared by a lovely Mom: Meena Burat
Tips and Suggestions by a Mom Chef:
- Instead of dry coconut, desiccated coconut powder should be used.
- Adjust sweetness as per choice.
- Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more melted ghee.