Coconut Tomato Chutney

Coconut Tomato Chutney is a delicious chutney.

Coconut Tomato Chutney that goes well with Idli, Dosa, paratha and everything. This famous chutney is very quick and easy to prepare too. This South Indian special chutney is spicy, little tangy in taste. This is not only flavourful and tasty but healthy as well. The good thing is no onion-no garlic chutney so, everyone can eat this. It has the goodness of coconut, tomato. We Indians love to eat chutneys, isn’t it? So, try this super easy chutney at home and let us know how was it.

This chutney was prepared by a lovely mom – Durga Amma.

Tips and Suggestions by Mom Chef:-

• You can use chillies according to your taste.
• Use solid or powdered hing/asafoetida.
• You can store this chutney for 2 to 3 days in the refrigerator.
• Serve this chutney with Authentic Mysore Masala Dosa  or Rava Idli | Instant Rava Idli.

For more such exciting recipes like Coconut Tomato Chutney, please click on the following links:

• Curry Leaves Chutney | Curry Patta Chutney
• Kachri Lal Mirch Ki Chutney
• Kairi Ki Khatti Meethi Chutney | Raw Mango Jam