Curry Leaves Chutney | Curry Patta Chutney is a delicious and very healthy side dish for your meals.
Curry Leaves Chutney | Curry Patta Chutney is tangy and flavourful chutney. This is quick and easy to prepare with minimal ingredients. This uses curry leaves, mint leaves, raw mango for a tangy flavour, garlic, cumin seeds and a secret ingredient – almond and cashews. It is a very healthy and good alternative for coriander chutney. As we know curry leaves are good for hairs, skin. It is loaded with fibre, calcium, iron and a wide variety of vitamins. One should include the curry leaves in the diet. This recipe is a perfect way to eat curry leaves. So, try this chutney at home and get benefited with this superfood.
Tips and Suggestions by Mom Chef:-
- You can add lemon juice instead of raw mango.
- Add almonds and cashew nuts. It will not only enhances the taste but helps to maintain the green colour.