Curry Leaves Chutney | Curry Patta Chutney

Curry Leaves Chutney | Curry Patta Chutney is a delicious and very healthy side dish for your meals.

Curry Leaves Chutney | Curry Patta Chutney is tangy and flavourful chutney. This is quick and easy to prepare with minimal ingredients. This uses curry leaves, mint leaves, raw mango for a tangy flavour, garlic, cumin seeds and a secret ingredient – almond and cashews. It is a very healthy and good alternative for coriander chutney. As we know curry leaves are good for hairs, skin. It is loaded with fibre, calcium, iron and a wide variety of vitamins. One should include the curry leaves in the diet. This recipe is a perfect way to eat curry leaves. So, try this chutney at home and get benefited with this superfood.

Tips and Suggestions by Mom Chef:-

• You can add lemon juice instead of raw mango.
• Adding almonds and cashew nuts will not only enhance the taste but also help to maintain the green colour of the chutney.

For more such exciting recipes like Curry Leaves Chutney | Curry Patta Chutney, please click on the following links:

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4. Danamethi Pyaaz Ki Sabzi