Kairi Ki Khatti Meethi Chutney | Raw Mango Jam is a lip-smacking chutney.
Kairi Ki Khatti Meethi Chutney | Raw Mango Jam that goes well with poori/paratha/roti and even with bread and naan. This is a very quick and easy pickle recipe. This uses raw mango, sugar and some spices. This is tangy and sweet chutney that you can store for more than a year. You can serve this chutney in kid’s tiffin too. Mangoes are in season and this is a right time to make this chutney. So, try to make this dish at home and enjoy with your family.
Tips and Suggestions by Mom Chef:-
- The ratio of grated raw mango and sugar should be 1:2.
- You can use jaggery instead of sugar.
- It is recommended to use Mustard oil. This gives a nice flavour to the dish.