Kairi Ki Khatti Meethi Chutney | Raw Mango Jam is a lip-smacking chutney.
Kairi Ki Khatti Meethi Chutney | Raw Mango Jam that goes well with poori/paratha/roti and even with bread and naan. This is a very quick and easy pickle recipe. This uses raw mango, sugar and some spices. This is tangy and sweet chutney that you can store for more than a year. You can serve this chutney in kid’s tiffin too. Mangoes are in season and this is a right time to make this chutney. So, try to make this dish at home and enjoy with your family.
This recipe was prepared by a lovely mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:-
- The ratio of grated raw mango and sugar should be 1:2.
- You can use jaggery instead of sugar.
- It is recommended to use Mustard oil. This gives a nice flavour to the dish.
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One Response to Kairi Ki Khatti Meethi Chutney | Raw Mango Jam
U know my sister asked me for the recipe of this khutti meethi chutni few days earlier n i said i don’t know ..but here i got it ..only the difference is that u did it v quickly n my dadi n nani use to make it ve dryfruits also n they called it nauratan chutni ..any how im so happy that some foods v miss badly n v dont know thier recipe now i can get from u guys .v belongs to up i mean my dadi n nani brought up there so v had some indian type food in our chidhood.