Cone Dosa With Coconut Chutney

  • Prep Time
    65 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Expert

Cone Dosa With Coconut Chutney is a protein-rich breakfast recipe.

Cone Dosa With Coconut Chutney is one of the quick and easy South Indian dishes. It is a healthy meal that everyone will enjoy. You will have to just soak moong dal for 2 hours. In addition, you can prepare it within no time for lunch or dinner. This recipe is a delicious yet healthy replacement for the roti sabji that you generally have in your diet. So, try to make this recipe in your kitchen and share your feedback with us.

This is South Indian Series Recipe No. – 1 by a lovely Mom : Smita Srikanth From Karnataka

Tips and Suggestions by the Mom Chef :

  • Add the water until the moong dal is completely submerged in it.
  • Fresh coconut can be used for chutney instead of dry coconut.

For more such exciting recipes like Cone Dosa With Coconut Chutney, Please click on the following links:

  1. Dosa Sandwich | Sandwich Without Bread
  2. White Dhokla | Gujarati Khatta Meetha Dhokla
  3. Sweet Corn Paratha | Bhutte Ka Paratha

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Ingredients

  • Yellow lentils / Moong dal - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Oil - As required
  • Clarified butter / Ghee - As required
  • FOR PREPARING COCONUT CHUTNEY :
  • Dry coconut / Sukha nariyal - 1/2 Cup Sliced
  • Green chilli / Hari mirchi - 2 Chopped
  • Curry leaves / Curry patta - A few
  • Jaggery / Gud - 1 tsp
  • Salt - As per taste
  • Tamarind / Imli - 2 Big pieces
  • Roasted bengal gram / Daliya dal - 1 tbsp
  • Water - As required
  • Oil - 1/2 tbsp
  • Mustard seeds / Rai - 1/4 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING CONE DOSA :
  2. Wash and soak moong dal for 2 hours. Add the water until the moong dal is completely submerged in it. Then transfer it to a grinding jar with water. Grind it and prepare a medium-thick consistency batter.
  3. Take it out in a bowl. Add salt and mix well.
  4. Heat an iron tawa. Add a little oil and spread it using tissue paper. Then pour the batter on the tawa and spread it to make dosa.
  5. Pour some drops of oil and ghee on it. Then keep the flame low and cook it for 3 to 4 minutes.
  6. Once it is cooked well, Cut the dosa into 1/4 portion. Then fold it in a circular motion to prepare a cone shape and take it out on a serving plate.
  7. FOR PREPARING COCONUT CHUTNEY :
  8. Take dry coconut, green chilli, curry leaves, jaggery, salt, tamarind, roasted bengal gram, and little water in a grinding jar.
  9. Grind it for a few seconds to prepare its chutney. Take it out in a bowl.
  10. Heat oil in a tadka pan. Add mustard seeds and curry leaves. Then turn off the flame and pour it into the prepared chutney. Mix well.
  11. 'Cone Dosa With Coconut Chutney' is ready to be served.

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