Corn Cheese Sticks Recipe

Corn Cheese Sticks

  • Prep Time
    15 minutes
  • Cook Time
    5 seconds
  • Difficulty Level
    Intermediate

Corn Cheese Sticks are lip-smacking delicious snacks.

Corn Cheese Sticks are tasty and easy-to-make dish. This dish is made with a spicy cheese and paneer mixture. You just need cheese, paneer, sweet corn, and some spices to prepare it. You can make this recipe even when you do not have time to prepare snacks because it takes hardly 15 minutes to prepare. Moreover, the preparation of this dish is absolutely simple and easy. You can serve this delicacy with ketchup on any occasion to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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Tips and suggestions by the Chef:

  • The ratio of corn flour and maida should be 1:1.
  • You can use chena instead of paneer.
  • Keep the sticks in the refrigerator for 10 minutes before frying, so they will not open while frying.
  • The oil should be hot enough while frying the sticks.

For more such exciting recipes like Corn Cheese Sticks, please click on the following links:

  1. Pizza Bread Roll
  2. Cheese Nimki | Cheeselings
  3. Kaju Malai Paneer Without Onion Garlic

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Ingredients

  • Grated Cheese - 1 Cup
  • Cottage Cheese / Paneer - 1/2 Cup grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirch - 2 Finely chopped
  • Sweet Corn - 1/4 Cup coarsely ground
  • Salt - As per taste
  • Red Chilli Flakes - 1/2 tsp
  • Oregano - 2 tsp
  • Corn Flour - 2 tbsp
  • All Purpose Flour / Maida - 2 tbsp
  • Water - As required
  • Bread Crumbs - As required
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take grated cheese in a mixing bowl. Add grated paneer, coriander leaves, green chilli, sweet corn, salt, red chilli flakes, and 1 tsp of oregano. Mix well.
  2. Now take a small ball sized mixture and make a cylinder shaped stick. Likewise, prepare all sticks. Take them out on a plate. Keep them in a refrigerator for 10 minutes.
  3. Take corn flour and maida in a bowl. Add salt, 1 tsp of oregano, and a little water. Mix well to prepare a lumps-free thin consistency slurry. Keep it aside. Take bread crumbs on a plate.
  4. Dip the sticks in the prepared slurry and then coat it with bread crumbs completely. Repeat this process once again. Likewise, prepare all sticks.
  5. Meanwhile, heat oil in a pan for frying. Place the prepared sticks into the hot oil.
  6. Deep fry them on high flame for a few seconds until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  7. 'Corn Cheese Sticks' are ready to be served.

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