Corn Dhokla | Sweet Corn Dhokla

Corn Dhokla | Sweet Corn Dhokla is a healthy breakfast option.

Corn Dhokla | Sweet Corn Dhokla is a nice soft and spongy snack. It is sour and spicy in taste. It tastes amazing with coriander chutney. Moreover, you need only a few ingredients to make this yummy dish. You can easily prepare this protein-rich snack with idli/dosa batter, sweet corn, and some spices. You can make this fluffy dhokla very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:

• Small lemon pieces should be added to the boiling water of the dhokla steamer, so the steamer will not turn black.
• Insert a toothpick/knife to check. If it comes out clean then it is perfectly cooked. Else steam it for 2 to 3 minutes more.
• Sooji and curd batter can be used instead of idli/dosa batter.
• Coriander leaves can be added to the tadka.

For more such exciting recipes like Corn Dhokla | Sweet Corn Dhokla, please click on the following links:

1. Veg Tawa Frankie
2. Green Cucumber Sandwich
3. Sattu Ka Paratha | Sattu Paratha