Corn Kabab | Corn Kebabs Recipe

Corn Kabab | Corn Kebabs

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Corn Kabab | Corn Kebabs are a special winter special snack.

Corn Kabab | Corn Kebabs are delicious snacks. It is a spicy and healthy dish. It has a nice golden brown and crispy outer layer. Moreover, it will be a perfect solution to a leisurely evening snack. It is an easy and healthy snack for your family. You can serve it as it is or with tomato ketchup or green chutney. You can serve it for any party or for a healthy snack as well. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • You can use fresh sweet corn to prepare this dish.
  • Besan or any other binding ingredients can be used instead of bread crumbs.
  • Bread crumbs can be added as required for binding.

For more such exciting recipes like Corn Kabab | Corn Kebabs, please click on the following links:

  1. Baingan Methi Masala
  2. Makki Ki Puri | Makke Ki Poori
  3. Baingan Ka Bharta Without Roasting

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  • Recipe
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Ingredients

  • Sweet Corn - 1 Cup frozen
  • Carrot / Gajar - 1 Chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Bread Crumbs - 2 tbsp + As required + For coating
  • Salt - As per taste
  • Dry Mango Powder / Amchur - 1 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Oil - As required
  • Tomato Ketchup - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sweet corn, carrot, ginger, green chilli, and coriander leaves in a grinding jar. Grind it for a few seconds.
  2. Once done, take it out in a mixing bowl. Add bread crumbs, salt, dry mango powder, and black pepper powder. Mix well. Add bread crumbs as required for binding.
  3. Take a small, ball-sized part of the kabab mixture, roll it between your palms and make a cylindrical shaped kabab. Coat it with bread crumbs. Likewise, prepare all kababs.
  4. Meanwhile, heat oil in a pan for shallow frying over medium flame. Place the prepared kabab in a pan. Shallow fry them from all sides on a medium flame for 3 to 5 minutes until they become crispy and golden brown from all sides.
  5. Once done, take it out on a serving plate. Garnish it with tomato ketchup and coriander leaves.
  6. 'Corn Kabab | Corn Kebabs' is ready to be served.

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