Corn Vada | Corn Appe

Corn Vada | Corn Appe is a yummy and guilt-free snack recipe.

Corn Vada | Corn Appe is a tasty tea-time snack. From kids to diet followers, everyone  will love this dish, mostly, we make vadas in deep oil frying way. But, the preparation of this dish requires less oil. Hence, it healthy and nutritious. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

• For more spiciness, add green chilies as per taste.
• You can use semolina/rava, instead of rice flour.
• Lightly roast the besan/split chickpea flour for 6 minutes on low flame for using it for binding.

For more such exciting recipes like Corn Vada | Corn Appe, please click on the following links:

1. Cheesy Sabudana Vada without frying
2. Cheese Balls | Air Fryer Recipe
3. Suji Aloo Tikki